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Our Products : Cleaners (disinfecting and deodorizing) : Chlorine Sanitizer II
Chlorine Sanitizer II (NL326)
Sodium Hypochlorite Solution
DIRECTIONS FOR USE
It is a violation of Federal law to use this product in a manner inconsistent with its labeling.
NOTE:
This product degrades with age. Use a chlorine test kit and increase dosage, as necessary, to obtain the required level of available chlorine.
Storage and Disposal
Do not contaminate food or feed by storage, disposal or cleaning of equipment.
Storage:
To avoid deterioration, store this product in a cool dry area, away from direct sunlight and heat. In case of spill, flood areas with large quantities of water.
Disposal: If empty:
Do not reuse this container. Place in trash or offer for recycling if available.
If partly filled:
Call your local solid waste agency [or 1-800-CLEANUP] for disposal instructions. Never place undiluted unused product down any indoor or outdoor drain.
Sanitization of Porous Food Contact Surfaces
Rinse Method:
Prepare a 600 ppm solution by thoroughly mixing 14.6 oz. of this product with 10 gallons of water. Clean surfaces in the normal manner. Thoroughly rinse all surfaces with the 600-ppm solution, maintaining contact for at least 2 minutes. Prepare a 200 ppm sanitizing solution by thoroughly mixing 4.9 oz. of this product with 10 gallons of water. Prior to using equipment, rinse all surfaces with a 200 ppm available chlorine solution. Do not rinse and do not soak equipment overnight.
Immersion Method:
Prepare a 600 ppm solution by thoroughly mixing, in an immersion tank, 14.6 oz. of this product with 10 gallons of water. Clean equipment in the normal manner. Immerse equipment in the 600 ppm solution for at least 2 minutes. Prepare a 200 ppm sanitizing solution by thoroughly mixing 4.9 oz. of this product with 10 gallons of water. Prior to using equipment, immerse all surfaces in a 200 ppm available chlorine solution. Do not rinse and do not soak equipment overnight.
Spray/Fog Method:
Preclean all surfaces after use. Prepare a 600 ppm available chlorine sanitizing solution of sufficient size by thoroughly mixing the product in a ratio of 14.6 oz. product to 10 gallons of water. Use spray or fogging equipment that can resist hypochlorite solutions. Always empty and rinse spray/fog equipment with potable water after use. Thoroughly spray or fog all surfaces until wet, allowing excess sanitizer to drain. Vacate area for at least 2 hours. Prior to using equipment, rinse all surfaces with a 200 ppm available chlorine solution. Prepare a 200 ppm sanitizing solution by thoroughly mixing 4.9 oz. of this product with 10 gallons of water.
Sanitization of Nonporous Non-Food Contact Surfaces
Rinse Method:
Prepare a sanitizing solution by thoroughly mixing 4.9 oz. of this product with 10 gallons of water to provide approximately 200 ppm available chlorine by weight. Clean equipment surfaces in the normal manner. Prior to use, thoroughly rinse all surfaces with the sanitizing solution, maintaining contact with the sanitizer for at least 2 minutes. Do not rinse equipment with water after treatment and do not soak equipment overnight.
Immersion Method:
Prepare a sanitizing solution by thoroughly mixing, in an immersion tank, 4.9 oz. of this product with 10 gallons of water to provide approximately 200 ppm available chlorine by weight. Clean equipment in the normal manner. Prior to use, immerse equipment in the sanitizing solution for at least 2 minutes and allow the sanitizer to drain. Do not rinse equipment with water after treatment.
Spray/Fog Method:
Preclean all surfaces after use. Prepare a 200 ppm available chlorine sanitizing solution of sufficient size by thoroughly mixing the product in a ratio of 4.9 oz. product to 10 gallons of water. Use spray or fogging equipment that can resist hypochlorite solutions. Prior to using equipment, thoroughly spray or fog all surfaces until wet, allowing excess sanitizer to drain. Vacate area for at least 2 hours.
Disinfection of Nonporous Non-Food Contact Surfaces
Rinse Method:
Prepare a disinfecting solution by thoroughly mixing 14.6 oz. of this product with 10 gallons of water to provide approximately 600 ppm available chlorine by weight. Clean equipment surfaces in the normal manner. Prior to use, thoroughly rinse all surfaces with the disinfecting solution, maintaining contact with the solution for at least 10 minutes. Do not rinse equipment with water after treatment and do not soak equipment overnight.
Immersion Method:
Prepare a disinfecting solution by thoroughly mixing, in an immersion tank, 14.6 oz. of this product with 10 gallons of water to provide approximately 600 ppm available chlorine by weight. Clean equipment in the normal manner. Prior to use, immerse equipment in the disinfecting solution for at least 10 minutes and allow the sanitizer to drain. Do not rinse equipment with water after treatment.
Sanitization of Porous Non-Food Contact Surfaces
Rinse Method:
Prepare a sanitizing solution by thoroughly mixing 14.6 oz. of this product with 10 gallons of water to provide approximately 600 ppm available chlorine by weight. Clean surfaces in the normal manner. Prior to use, thoroughly rinse all surfaces with the sanitizing solution, maintaining contact with the sanitizer for at least 2 minutes. Do not rinse equipment with water after treatment and do not soak equipment overnight.
Immersion Method:
Prepare a sanitizing solution by thoroughly mixing, in an immersion tank, 14.6 oz. of this product with 10 gallons of water to provide approximately 600 ppm available chlorine by weight. Clean equipment in the normal manner. Prior to use, immerse equipment in the sanitizing solution for at least 2 minutes and allow the sanitizer to drain. Do not rinse equipment with water after treatment.
Spray/Fog Method:
After cleaning, sanitize non-food contact surfaces with 600 ppm available chlorine by thoroughly mixing the product in a ratio of 14.6 oz. of this product to 10 gallons of water. Use spray or fogging equipment that can resist hypochlorite solutions. Always empty and rinse spray/fog equipment with potable water after use. Prior to using equipment, thoroughly spray or fog all surfaces until wet, allowing excess sanitizer to drain. Vacate area for at least 2 hours.
Laundry Sanitizers
Household Laundry Sanitizers
In Soaking Suds:
Thoroughly mix 5 oz. of this product with 10 gallons of wash water to provide 200 ppm available chlorine. Wait 5 minutes, then add soap or detergent. Immerse laundry for at least 11 minutes prior to starting the wash/rinse cycle.
In Washing Suds:
Thoroughly mix 5 oz. of this product with 10 gallons of wash water containing clothes to provide 200 ppm available chlorine. Wait 5 minutes, then add soap or detergent and start the wash/rinse cycle.
Commercial Laundry Sanitizers
Spin dry wet fabrics or clothes prior to sanitization. Thoroughly mix 5 oz. of this product with 10 gallons of water to yield 200 ppm available chlorine. Promptly after mixing the sanitizer, add the solution into the prewash prior to washing fabrics/clothes in the regular wash cycle with a good detergent. Test the level of available chlorine, if solution has been allowed to stand. Add more of this product if the available chlorine level has dropped below 200 ppm.
Agricultural Uses
Food Egg Sanitization:
Thoroughly clean all eggs. Thoroughly mix 4.9 oz. of this product with 10 gallons of warm water to produce a 200 ppm available chlorine solution. The sanitizer temperature should not exceed 130°F. Spray the warm sanitizer to thoroughly wet the eggs. Allow the eggs to thoroughly dry before casing or breaking. Do not apply a potable water rinse. Do not reuse this solution to sanitize eggs.
ACTIVE INGREDIENT:.................
SODIUM HYPOCHLORITE. . . . . . . . . 5.25%
INERT INGREDIENTS .......... 94.75%
TOTAL.......................100.00%
EPA Reg. No. 33981-20004-8370 EPA Est. 8370-IL-1
This EPA registered product may not be available for sale in all states. Confirm with Nyco customer service for availability of sale in your state.
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